The events are scheduled to last until 9 p.m.
The brewery will not sell pretzels or pizza during any Fork and Pint event - only its beer.Īppetizers usually range from $6 to 8 and entrees from $10 to 15. “This is an opportunity for them to not only feature their menu, but also feature their catering menus or maybe some of their new recipes,” Corbin said. June 24 – Chef Marc Osier from Ariccia Italian Trattoria & Bar in Auburn. June 17 – Chef Rich Bright from Zazu Gastropub in Opelika June 10 – Chef Brian Paolina from Lucy’s in Auburn
#Fork and pint series#
“Instead of us going to them and them putting a lot of effort into it like they typically do, why don’t we return the favor? So we’ve been inviting a lot of restaurants that have supported us in the past, especially through COVID.”Ĭorbin is eager to host the rest of the June series chef line-up, as follows: “We’ve been doing that for years and we were trying to figure out, what would be a good idea to boost some of our Thursday night sales? Most restaurant businesses are also slower on Thursday nights, so how can we get some restaurants involved? “Usually as a brewery, we’re invited to do tap-takeovers and different events at restaurants,” Corbin said.
John Corbin, one of the owners, said the event has been doing very well, averaging 80 guests per night. On June 3, Chef Chris McBride from Irish Bred Pub prepared a crawfish étouffée, jumbo shrimp creole, crab cakes and more. The brewery hosted this event during the month of April but held off during the month of May because of staffing issues across the country.ĭuring the month of April, the brewery featured Chef Miguel Gueroa from The Grove Station who cooked his audience a Puerto Rican pietà with red beans and a dessert. These recipes can be from the menu of the restaurant they cook for or something new, whichever they decide. The dishes are of the chef’s choice each week, which could be appetizers, entreés and/or desserts. The brewery will clear out space for the chefs to come and bring any equipment such as fryers, grills or pre-made elements and ingredients needed to make their scrumptious recipes right in front of their audience. at the Red Clay Brewing Company located at 704 N. The event begins every Thursday at 6 p.m. The brewery will be inviting chefs from restaurants around the Auburn-Opelika area to come to their brewery and whip up meals of their choice for attending customers. Red Clay Brewing Company is kicking off the summer with its new yummy and spontaneous Thursday night activity, Fork & Pint Chef Series. ĭo you have a suggestion for our Reporter Food column? Join in the conversation on Facebook and leave your recommendations.Ĭheck out other Reporter Food columns HERE. Find White Castle locations, and more information about all their menu options, at.
White Castle is the Reporter Food sponsor of Oakland County Times, supporting our quest to explore restaurants throughout Oakland County. Beautiful autumn wallpaper is like being inside a forest of gold and orange trees, and near me was a deep, aqua blue wall with the silhouette of a tree formed by circular cuts of tree limbs. There’s a nice-sized outdoor patio, and inside the walls have a wooded theme. There are Brussels sprouts tossed with bacon, honey, sriracha and lime glaze, truffle fries, the Lake Orion sausage pizza, mango beef with rice, corned beef boxty, Cass Lake chicken, and sandwiches like the cock and bull and the fork n’ big reuben.
The portions were so huge I had leftovers for another meal and a snack. This is the kind of meal for savoring, followed by a nap. To balance out that greasy, crispy goodness, the plate is piled high with steamed broccoli and chunky real mashed potatoes. They flatten strips of chicken and then they double drench them in seasoned flour and buttermilk before flash frying them. I asked for a the barkeeper’s recommendation and agreed that chicken fried chicken sounded like an amazing lunch. I recently found myself in town and hungry, so I decided to give Fork n Pint a try. I can see why it’s come recommended so highly. They also have a location at 4000 Cass Elizabeth Road in Waterford. Lake Orion, MI- One of the most frequently suggested restaurants we hear is for Fork n’ Pint at 51 N. Reporter Food: Chicken Fried Chicken at Fork n’ Pint in Lake Orion
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